Personal Chef and Catering Service

Chef on the Edge

Personal Chef Menu

Sample items from the menu

 

Entrees

 

Baked Sweet & Sour Pork and Vegetables

Pork with Bell Peppers, Carrots, Onion and Pineapple baked in a Pineapple Sweet and Sour Sauce

 

Beef Bourgignon

Classic Burgundy Beef Stew

 

Beef Madagascar

Strips of lean beef in a rich Green Peppercorn Sauce

 

Chicken Enchilladas

Rolled flour tortillas with chicken and cheese topped with a Red Enchilada Sauce, Cheese, Black Olives and Green Onions

 

Chicken Parmigiano

Breaded chicken breasts covered with an Italian Tomato Sauce, Mozzarella Cheese and Parmesan

 

Classy Chicken

Chicken with Broccoli or Asparagus in a mild Curry Sauce

 

Kung Pao Chicken with Broccoli

Chinese spicy chicken stir fry with Broccoli and Peanuts

 

Stuffed Chicken Breasts with Marsala

Chicken breasts stuffed with Provolone and Prosciutto in a Mushroom Marsala Wine Sauce

 

Meatloaf with Barbeque Glaze

Old fashioned meatloaf with a sweet glaze

 

Mexicale Mac and Cheese

A Mexican salsa twist on Mac and Cheese

 

Old Fashioned Swiss Steak

Tender sirloin steaks simmered in a thick tomato and Bell Pepper Sauce

 

Rosemary Beef Stew

Lean Beef in a Tomato and Beef Stock with Rosemary and Herbs

 

Salisbury Steak with Mushrooms and Madeira

Beef patties with a rich Mushroom and Madeira Wine Sauce, Bacon bits and chives

 

Spicy Sausage and Rigatoni Bake

Pasta with Italian Sausage and tomato basil sauce

 

Tarragon Chicken Breast

Sauteed chicken breasts topped with a Tarragon Brandy and White Wine Cream Sauce and Mushrooms 

 

Turkey Picatta

Turkey Scallops in a Lemon, Wine and Caper Sauce

 

Turkey Tetrazzini Bacon

Casserole layered with Linguini, Turkey Strips, Bacon and Parmesan with a Sherry Mushroom Cream Sauce

 

 

Side Dishes

 

Alabama Baked Beans

Baked Beans with Green Bell Peppers, Onions and Bacon

 

Baked Vegetable Rice

A colorful and flavorful Baked Rice

 

Garlic Mashed Potatoes

Season mashed potatoes with Roasted Garlic

 

Herb and Lemon Green Beans

Green Beans in an Herb Dijon Vinaigrette

 

Roasted Green Beans

Green Beans roasted with garlic and Onion finished with Balsamic Vinegar

 

Tomato Zucchini Bake

Baked Shredded Zucchini and Cheddar Cheese mixture topped with Roma Tomatoes and Parmesan

 

Twice Baked Potatoes

Baked potatoes filled with rich seasoned Mash Potatoes, cheese and chives