Personal Chef and Catering Service

Chef on the Edge

Lunch Menu

Group Menu Choices

Prices to be based on items chosen and number of people attending event

 

Salads

Mixed Greens with Balsamic Vinaigrette

Pasta Salad

Broccoli Salad

Greek Salad

Coleslaw

Orzo Salad with Roasted Vegetables

Spinach & Strawberry Salad

 

Soups

Mushroom Soup

Hearty Chicken Noodle Soup

Beef Barley Soup

Roasted Red Pepper Soup

Potato & Leek Soup

 

Sandwiches

Roast Beef Sandwiches with Garlic Aioli

Chicken Club Wraps

Turkey & Mango Chutney Wraps

Chicken Caesar Sandwiches on Ciabatta

Greek Souvlaki in Pita with Tzatziki

Veggie Wraps

 

Appetizers

Bruschetta on Grilled Crostini

Chicken Satay

Memphis Dry Ribs

Spanakopita

Sweet & Sour Meatballs

Mini Pizzas (different varieties available)

 

Hot Entrees

Chicken Marsala

Lasagna Bolognese

Beef Madagascar

Chicken or Beef Fajitas

Sausage Pie

 

Vegetarian

Vegetable Lasagna

Potato & Cheddar Pierogies

Moussaka

 

Desserts

Cheesecake (Assorted varieties)

Assorted Squares

Assorted Cookies

Carrot, Coconut or German Chocolate Cake

Fruit & Cheese Platter

Fruit Trifle