Personal Chef and Catering Service

Chef on the Edge

Cocktail Party Menu

**Prices depend on quantity and number of items ordered. 

 

Cold Appetizers

 

Fruit & Cheese Platter

Variety of hard & soft cheeses with seasonal fruits

 

Antipasta Platter

Italian Meats, Olives and Crudités with Herb Dip

 

Fresh Salsa

Your choice of Tomato or Mango Salsa served with Tortilla Chips

 

Ham and Basil Pinwheels

Ham, Basil and Sweet Red Peppers rolled in colorful Tortilla Wraps

 

Hummus

Garlic and Tahini Dip served with Pita Chips

 

Roasted Red Pepper Dip

Creamy Dip with Roasted Red Peppers and Feta, served with Zesty Mini Pita Crisps

 

Smoked Salmon Spread

Smoked Salmon Spread with Dill, Lemon and a hint of Horseradish

 

Pesto Torte

Pesto, Goat Cheese and Sun Dried Tomatoes

 

Roast Beef Sandwiches with Garlic Aioli

Home Cooked Roast Beef on Crusty Loaves with Herbed Spread

 

Steak Gaucho with Chimichurra Sauce

Cooled Sirloin Strips served on toasted baguette with Garlic Chimichurra Sauce

 

 

Hot Appetizers

 

Bruschetta on Crostini

Toasted rounds with tomato, basil and parmesan

 

Baked Mango Brie

Brie with Mango Chutney baked in puff pastry

 

Crab Tortilla Roll Ups

Baked rolled tortillas with cheese and crab served with salsa

 

Wrapped Scallops

Baked scallops wrapped in Bacon or Prosciutto

 

Grilled Shrimp

Shrimp skewers with herbed marinade

 

Chicken Satay

Asian kebabs with Spicy Peanut Dipping Sauce

 

Margherita Phyllo Pizza

Fresh Roma Tomatoes and Herbs baked on a Phyllo Crust

 

Sweet and Sour Meatballs

Small meatballs in a tangy sauce

 

Spanakopita

Spinach and Feta Phyllo Triangles

                 

Memphis Style Ribs

Dry Pork Riblets with a Tangy Spiced  Rub  

 

Curried Phyllo Chicken Triangles

Chicken with chutney and a mild curry sauce

 

Phyllo Onion Rolls

Caramelized Onions and Gruyere-Swiss Cheese rolled in Phyllo

 

Sicilian Stuffed Mushrooms

Caps stuffed with Italian Sausage and Cheese